Dehraduni Biryani Basmati Rice - long grain with rich aroma

Product description
Grown in completely non polluted and chemical free environment, Dehraduni Biryani basmati rice is world famous for long grain, rich aroma and delicious taste. This is basmati rice which is a cultivar of basmati rice that has been parboiled / sela or partially boiled while still in its husk and then milled. The rice turns pale yellow / golden after parboiling. The process of parboiling drives nutrients, especially thiamine (B1), from the bran into the grain. Parboiled / sela rice is therefore more nutritious than white rice. Sela rice takes a little bit longer to cook and does not stick to the pan during cooking. The grains remain fluffy, firm and separate after cooking. It has a strong ability to absorb the flavours of herbs, spices and condiments and is best used in cooking dishes such as Pulao and Biryani, or any of the savoury rice dishes like savoury coconut rice, stir-fried rice but it’s not suitable for making risotto. The length of the grain is around 6 mm to 7 mm and increases in size when cooked.