Super Food of Uttarakhand Purple Rajma from Myunsiyari

The famed Munsyari rajma derives its name from Munsyari, situated at the entrance of Johar valley (used to be an important trade route with Tibet in ancient times) in Uttarakhand at an altitude of 7,200 feet. The cultivation process of Munsyari rajma is typical to this geographical area. The village community strictly adopts traditional farming and production methods that have been followed for generations. The light earthy flavor of cooked rajma with local spices is extremely enticing and often had with rice and roti. Directly sourced from Myun, Uttarakhand these beans are known for their distinct flavor and are a popular local delicacy. These are also a great source of Vitamin E and amino acids which helps in keeping the skin healthy, build muscle and maintain the health of your hair. No chemicals.